Almond Joy oats
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Candy bar flavor, wholesome ingredients, ready overnight
Prep Time: 5 min | Serve: Cold or Warm | Reader Favorite
These almond joy oats taste like the classic candy but are made with wholesome ingredients.
What you need
- 1/2 cup rolled oats
- 3/4 cup milk
- 2 tablespoons cocoa powder
- 2 tablespoons shredded coconut
- 2 tablespoons sliced almonds
- 2 tablespoons maple syrup
- Optional: chocolate chips
How to make it
Cold: Mix all ingredients, refrigerate overnight. Warm: Cook oats, stir in cocoa and coconut, top with almonds.
Meal Prep Made Simple
Prep Sunday, sorted all week. Make 3-5 portions at once. Keep in the fridge for up to 5 days. Grab one each morning—breakfast done. Saves you 30 minutes per week and costs less than your coffee shop. Practical, delicious, the Savvy way.
Why this works
Chocolate, coconut, and almonds create that beloved candy bar flavor.
Practical tip: Toast almonds for extra crunch. Use unsweetened coconut.
Try these next
If you enjoyed this recipe, you'll love these similar flavors:
- Chocolate Brownie Oats - More chocolate goodness
- Coconut Mango Oats - Tropical coconut
- Cookies & Cream Oats - Fun chocolate twist