Banana Bread oats

Bakery classic, comforting, ready in 5 minutes (or overnight)

Prep Time: 5 min | Serve: Warm (Best) or Cold | Popular Choice

These banana bread oats taste like fresh-baked banana bread in breakfast form.

What you need

• 1/2 cup rolled oats
• 3/4 cup milk
• 1 ripe banana (mashed)
• 1 tablespoon maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• Optional: chopped walnuts, chocolate chips

How to make it

Cold: Mash banana, mix with all ingredients, refrigerate overnight. Warm: Cook oats, stir in mashed banana and spices.

Meal Prep Made Simple

Prep Sunday, sorted all week. Make 3-5 portions at once. Keep in the fridge for up to 5 days. Grab one each morning—breakfast done. Saves you 30 minutes per week and costs less than your coffee shop. Practical, delicious, the Savvy way.

Why this works

Mashed banana creates authentic banana bread flavor and natural sweetness.

Practical tip: Use very ripe bananas with brown spots. Add walnuts for classic texture.