Blueberry Muffin bites

Breakfast classic, portable form, ready in 15 minutes

These blueberry muffin bites taste like fresh-baked muffins but require no oven. Perfect breakfast on-the-go.

What you need

• 1 cup rolled oats
• 1/2 cup dried blueberries
• 1/2 cup cashews or almonds
• 3 tablespoons honey
• 2 tablespoons almond butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon

How to make it

1. Add all ingredients to food processor
2. Pulse until mixture sticks together
3. Roll into small balls
4. Optional: press a few dried blueberries on top
5. Refrigerate for 30 minutes
6. Store in the fridge for up to 2 weeks

Why this works

No baking, pure muffin flavor. The dried blueberries concentrate the flavor, and the oats create that muffin texture. Perfect for breakfast or brunch.

Practical tip: Use unsweetened dried blueberries if possible. Fresh blueberries won't work here. These taste like actual blueberry muffins.