Chai Spice oats
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Warming, aromatic, ready in 5 minutes (or overnight)
Prep Time: 5 min | Serve: Warm (Best) or Cold | Reader Favorite
These chai spice oats bring your favorite tea flavor to breakfast form.
What you need
- 1/2 cup rolled oats
- 3/4 cup milk
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cardamom
- Pinch of cloves
- Pinch of black pepper
How to make it
Cold: Mix all ingredients, refrigerate overnight. Warm: Cook oats with spices for 5 minutes, stir in honey.
Meal Prep Made Simple
Prep Sunday, sorted all week. Make 3-5 portions at once. Keep in the fridge for up to 5 days. Grab one each morning—breakfast done. Saves you 30 minutes per week and costs less than your coffee shop. Practical, delicious, the Savvy way.
Why this works
The chai spices create warming, comforting flavor. Perfect for cozy mornings.
Practical tip: Black pepper is traditional in chai and adds warmth. Adjust spices to taste.
Try these next
If you enjoyed this recipe, you'll love these similar flavors:
- Pumpkin Spice Oats - More warming spices
- Gingerbread Oats - Holiday spice
- Classic Maple Cinnamon Oats - Simple cinnamon