Cinnamon Raisin oat bars

Classic pairing - warming cinnamon and sweet raisins

Bake Time: 25 min | Makes: 12 bars | Loved by Many

These cinnamon raisin oat bars bring timeless flavor to wholesome oats.

Ingredients

• 200g rolled oats
• 100g butter
• 75g honey
• 50g light brown sugar
• 100g raisins
• 2 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Method

1. Preheat oven to 180°C (160°C fan)
2. Line a 20cm square tin with baking paper
3. Melt butter, honey, and sugar in a pan
4. Remove from heat, stir in cinnamon and vanilla
5. Mix in oats, raisins, and salt
6. Press firmly into tin
7. Bake for 20-25 minutes until golden
8. Cool completely before cutting

Batch Baking

Bake once, enjoy for weeks. Make a double batch - one for now, one for the freezer. Saves you £15 per week compared to shop-bought bars. Perfect for packed lunches or afternoon treats.

The secret

The raisins keep the bars moist. Cinnamon flavor intensifies over time.

Storage tip: Keep for 2 weeks in a tin, or freeze for 3 months.