Coconut Lime oat bars

Coconut Lime oat bars

Tropical, bright, refreshing

Bake Time: 25 min | Makes: 12 bars | Summer Favorite

These coconut lime oat bars bring tropical flavor to your everyday snacking.

Ingredients

  • 200g rolled oats
  • 100g butter
  • 75g honey
  • 50g light brown sugar
  • 75g desiccated coconut
  • Zest of 2 limes
  • 2 tbsp lime juice
  • Pinch of salt

Method

  1. Preheat oven to 180°C (160°C fan)
  2. Line a 20cm square tin with baking paper
  3. Melt butter, honey, and sugar in a pan
  4. Remove from heat, stir in lime zest and juice
  5. Mix in oats, coconut, and salt
  6. Press firmly into tin
  7. Bake for 20-25 minutes until golden
  8. Cool completely before cutting

Batch Baking

Bake once, enjoy for weeks. Make a double batch - one for now, one for the freezer. Saves you £15 per week compared to shop-bought bars. Perfect for packed lunches or afternoon treats.

The secret

Fresh lime zest makes all the difference. The coconut toasts beautifully in the oven.

Storage tip: Keep for 2 weeks in a tin, or freeze for 3 months.

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