Ginger Spice oat bars

Ginger Spice oat bars

Warming, spiced, comforting

Bake Time: 25 min | Makes: 12 bars | Popular Choice

These ginger spice oat bars bring cozy warmth to your everyday snacking.

Ingredients

  • 200g rolled oats
  • 100g butter
  • 50g molasses
  • 50g honey
  • 50g light brown sugar
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • Pinch of salt

Method

  1. Preheat oven to 180°C (160°C fan)
  2. Line a 20cm square tin with baking paper
  3. Melt butter, molasses, honey, and sugar in a pan
  4. Remove from heat, stir in spices
  5. Mix in oats and salt until well coated
  6. Press firmly into tin
  7. Bake for 20-25 minutes until golden
  8. Cool completely before cutting

Batch Baking

Bake once, enjoy for weeks. Make a double batch - one for now, one for the freezer. Saves you £15 per week compared to shop-bought bars. Perfect for packed lunches or afternoon treats.

The secret

Molasses creates authentic gingerbread flavor. The spices intensify over time.

Storage tip: Keep for 2 weeks in a tin, or freeze for 3 months.

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