Tiramisu oats

Tiramisu oats

Coffee-infused, elegant, ready overnight

Prep Time: 5 min | Serve: Cold (Best) | Popular Choice

These tiramisu oats bring Italian dessert flavor to breakfast.

What you need

  • 1/2 cup rolled oats
  • 3/4 cup milk
  • 1/4 cup cold espresso or strong coffee
  • 2 tablespoons Greek yogurt
  • 1 tablespoon maple syrup
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla

How to make it

Cold: Mix oats with coffee and milk. Add yogurt, maple syrup, vanilla. Refrigerate overnight. Dust with cocoa powder before serving.

Meal Prep Made Simple

Prep Sunday, sorted all week. Make 3-5 portions at once. Keep in the fridge for up to 5 days. Grab one each morning—breakfast done. Saves you 30 minutes per week and costs less than your coffee shop. Practical, delicious, the Savvy way.

Why this works

Coffee-soaked oats create tiramisu flavor. Greek yogurt adds creaminess.

Practical tip: Use cold espresso or strong coffee. Dust with cocoa powder just before serving for authentic look.

Try these next

If you enjoyed this recipe, you'll love these similar flavors:

Browse all 20 Overnight Oats Recipes →

Back to blog