Blueberry Almond Chia Pudding — Antioxidant-Rich Simplicity

Blueberry Almond Chia Pudding — Antioxidant-Rich Simplicity

Blueberry Almond Chia Pudding — Antioxidant-Rich Simplicity

This Blueberry Almond Chia Pudding is designed for real life — not rushed mornings, not complicated routines, but simple, elegant nourishment that works for your week.

With antioxidant-rich blueberries, crunchy almonds, and chia seeds, this pudding becomes your calm breakfast ritual. Prep once on Sunday. Enjoy every morning.

✨ Why this matters

  • You save time
  • You reduce stress
  • You create a gentle routine
  • You start your day feeling grounded, not rushed

How it fits your week

Make it ahead, store it in the fridge, and wake up to something nourishing, beautiful, and ready — so you can move through your day with more ease.

Ingredients

  • 240ml (1 cup) almond milk (or milk of choice)
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Pinch of salt
  • Fresh or frozen blueberries
  • Sliced almonds, toasted

Instructions

  1. Whisk together almond milk, chia seeds, maple syrup, vanilla, almond extract (if using), and salt.
  2. Pour into jars or bowls and refrigerate.
  3. After 30 minutes, stir once to prevent clumping.
  4. Refrigerate for at least 4 hours or overnight.
  5. Before serving, top with blueberries and toasted sliced almonds.

Notes

Almond extract adds depth but is optional. Toast almonds in a dry pan for 2-3 minutes for extra flavor. Frozen blueberries work perfectly and are often more affordable. The pudding keeps for up to 5 days — your gentle breakfast ritual, ready when you are.

Prep time: 5 minutes
Chill time: 4 hours or overnight
Servings: 1

Because at Gentle Savvy, we believe in:
🕊 Simple prep. Gentle moments. Elegant everyday life.

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