Carrot Ginger cubes

Earthy, spicy, and ready in 5 minutes

These carrot ginger cubes bring warming flavor and nutrients to your water, juices, or wellness drinks. The carrots add natural sweetness and beta-carotene, the ginger brings warmth and anti-inflammatory benefits.

What you need

• 2 medium carrots
• 1 inch fresh ginger root
• 1/2 cup water or orange juice
• Optional: a squeeze of lemon juice

How to make it

1. Wash and roughly chop the carrots (no need to peel if organic)
2. Peel and chop the ginger
3. Blend carrots, ginger, and water until completely smooth
4. Add lemon juice if using
5. Pour into ice cube trays
6. Freeze for at least 4 hours

Why this works

No cooking, pure ingredients. The carrots are naturally sweet and the ginger adds a warming kick. Drop a cube into hot water for instant wellness tea, or add to smoothies for extra nutrients and flavor.

Practical tip: Start with less ginger if you're sensitive to spice - you can always add more next time. Use orange juice instead of water for sweeter cubes. These work great in both hot and cold drinks.