Espresso oat bars

Coffee-infused, energizing, sophisticated

Bake Time: 25 min | Makes: 12 bars | Popular Choice

These espresso oat bars bring coffee shop flavor to wholesome oats.

Ingredients

• 200g rolled oats
• 100g butter
• 75g maple syrup
• 50g light brown sugar
• 2 tbsp instant espresso powder
• 1 tbsp cocoa powder
• 1 tsp vanilla extract
• Pinch of salt

Method

1. Preheat oven to 180°C (160°C fan)
2. Line a 20cm square tin with baking paper
3. Melt butter, maple syrup, and sugar in a pan
4. Remove from heat, whisk in espresso powder, cocoa, and vanilla
5. Mix in oats and salt until well coated
6. Press firmly into tin
7. Bake for 20-25 minutes
8. Cool completely before cutting

Batch Baking

Bake once, enjoy for weeks. Make a double batch - one for now, one for the freezer. Saves you £15 per week compared to shop-bought bars. Perfect for packed lunches or afternoon treats.

The secret

Instant espresso powder gives concentrated coffee flavor without adding moisture.

Storage tip: Keep for 2 weeks in a tin, or freeze for 3 months.