Lemon Coconut bites

Bright, tropical, and ready in 15 minutes

These lemon coconut bites bring sunshine flavor in every bite. Tangy lemon meets sweet coconut for a refreshing treat.

What you need

• 1 cup shredded coconut (unsweetened)
• 1/2 cup cashews
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 3 tablespoons honey or maple syrup
• Pinch of salt

How to make it

1. Add all ingredients to food processor
2. Pulse until mixture sticks together
3. Roll into small balls
4. Optional: roll in extra shredded coconut
5. Refrigerate for 30 minutes
6. Store in the fridge for up to 2 weeks

Why this works

No baking, pure brightness. The lemon adds zing, the coconut brings tropical sweetness. Perfect for summer snacking or when you need a pick-me-up.

Practical tip: Use fresh lemon juice and zest for the best flavor. If mixture is too dry, add more honey. These taste like lemon bars but are actually good for you.