Mango Chili Crunch Bowl — Gentle Heat, Big Flavor

Mango Chili Crunch Bowl — Gentle Heat, Big Flavor

Mango Chili Crunch Bowl — Gentle Heat, Big Flavor

This Mango Chili Crunch Bowl is designed for real life — not rushed lunches, not complicated meal prep, but simple, elegant nourishment that works for your week.

With sweet mango, crunchy vegetables, and a gentle chili kick, this bowl becomes your calm midday ritual. Prep once on Sunday. Enjoy every day.

✨ Why this matters

  • You save time
  • You reduce stress
  • You create a gentle routine
  • You move through your day feeling energized, not rushed

How it fits your week

Make it ahead, store it in the fridge, and have lunch ready — so you can move through your day with more ease. Gentle moments. Live with ease.

Ingredients

  • 3 cups mixed greens
  • 1 ripe mango, cubed
  • 1 cup red cabbage, thinly sliced
  • 1 carrot, ribboned with a peeler
  • 2 tablespoons chili crunch topping
  • 2 tablespoons lime dressing

Lime Dressing

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • Pinch of salt

Instructions

  1. Use a vegetable peeler to create carrot ribbons.
  2. Make dressing: whisk lime juice, olive oil, honey, and salt.
  3. Assemble bowl: layer mixed greens, mango cubes, red cabbage, and carrot ribbons.
  4. Top with chili crunch and drizzle with lime dressing.

Notes

Gentle heat with big flavor — a modern twist on classic salad bowls. The bowl keeps for up to 3 days when stored without dressing and chili crunch. Add mango, chili crunch, and dressing just before eating. Adjust chili crunch to your heat preference. Your gentle lunch ritual, ready when you are.

Prep time: 10 minutes
Cook time: 0 minutes
Servings: 2

Because at Gentle Savvy, we believe in:
🕊 Simple prep. Gentle moments. Elegant everyday life.

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