Mango Coconut Chia Pudding — Tropical Sunshine in a Jar

Mango Coconut Chia Pudding — Tropical Sunshine in a Jar

Mango Coconut Chia Pudding — Tropical Sunshine in a Jar

This Mango Coconut Chia Pudding is designed for real life — not rushed mornings, not complicated routines, but simple, elegant nourishment that works for your week.

With tropical mango, creamy coconut, and chia seeds, this pudding becomes your calm breakfast ritual. Prep once on Sunday. Enjoy every morning.

✨ Why this matters

  • You save time
  • You reduce stress
  • You create a gentle routine
  • You start your day feeling grounded, not rushed

How it fits your week

Make it ahead, store it in the fridge, and wake up to something nourishing, beautiful, and ready — so you can move through your day with more ease.

Ingredients

  • 240ml (1 cup) coconut milk (from a carton or canned)
  • 3 tablespoons chia seeds
  • 1 tablespoon maple syrup or honey
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 1 ripe mango, diced
  • 2 tablespoons toasted coconut flakes

Instructions

  1. Whisk together coconut milk, chia seeds, maple syrup, vanilla, and salt.
  2. Pour into jars or bowls.
  3. Refrigerate for at least 4 hours or overnight, stirring once after 30 minutes if possible.
  4. Before serving, top with fresh mango and toasted coconut flakes.

Notes

For extra creaminess, use full-fat canned coconut milk. Toast coconut flakes in a dry pan over medium heat for 2-3 minutes until golden. Frozen mango works well when fresh isn't available. Keeps for up to 5 days — your gentle breakfast ritual, ready when you are.

Prep time: 5 minutes
Chill time: 4 hours or overnight
Servings: 1

Because at Gentle Savvy, we believe in:
🕊 Simple prep. Gentle moments. Elegant everyday life.

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