Peanut Lime Crunch Bowl — Crunchy, Creamy, Addictive

Peanut Lime Crunch Bowl — Crunchy, Creamy, Addictive

Peanut Lime Crunch Bowl — Crunchy, Creamy, Addictive

This Peanut Lime Crunch Bowl is designed for real life — not rushed lunches, not complicated meal prep, but simple, elegant nourishment that works for your week.

With crunchy cabbage, fresh vegetables, and creamy peanut dressing, this bowl becomes your calm midday ritual. Prep once on Sunday. Enjoy every day.

✨ Why this matters

  • You save time
  • You reduce stress
  • You create a gentle routine
  • You move through your day feeling satisfied, not rushed

How it fits your week

Make it ahead, store it in the fridge, and have lunch ready — so you can move through your day with more ease. Gentle moments. Live with ease.

Ingredients

  • 2 cups cabbage slaw (green or purple)
  • 1 carrot, ribboned with a peeler
  • 1 cucumber, julienned
  • 1/4 cup roasted peanuts, chopped
  • 3 tablespoons peanut-lime dressing
  • Fresh cilantro for garnish

Peanut-Lime Dressing

  • 3 tablespoons natural peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon fresh grated ginger
  • 2-3 tablespoons water to thin

Instructions

  1. Prepare vegetables: shred cabbage, ribbon carrot, and julienne cucumber.
  2. Make dressing: whisk peanut butter, lime juice, soy sauce, honey, ginger, and water until smooth and pourable.
  3. Assemble bowl: combine cabbage slaw, carrot ribbons, and cucumber.
  4. Top with roasted peanuts and drizzle with peanut-lime dressing.
  5. Garnish with fresh cilantro.

Notes

Crunchy, creamy, and addictive but gentle. The bowl keeps for up to 4 days when stored without dressing. Add dressing just before eating to keep vegetables crisp. Toast peanuts for extra flavor. Adjust lime and ginger to your taste. Your gentle lunch ritual, ready when you are.

Prep time: 15 minutes
Cook time: 0 minutes
Servings: 2

Because at Gentle Savvy, we believe in:
🕊 Simple prep. Gentle moments. Elegant everyday life.

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