Gingerbread bites

Holiday classic, year-round treat, ready in 15 minutes

These gingerbread bites bring festive spice flavor without any baking. All the gingerbread taste in portable form.

What you need

• 1 cup rolled oats
• 1/2 cup almonds
• 1/2 cup dates (pitted)
• 2 tablespoons molasses
• 2 tablespoons almond butter
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon cloves
• Pinch of salt

How to make it

1. Soak dates in warm water for 10 minutes, drain
2. Add all ingredients to food processor
3. Pulse until mixture sticks together
4. Roll into small balls
5. Optional: roll in cinnamon sugar
6. Refrigerate for 30 minutes
7. Store in the fridge for up to 2 weeks

Why this works

No baking, pure holiday flavor. The molasses and spices create authentic gingerbread taste. Perfect for Christmas or year-round when you crave gingerbread.

Practical tip: Use blackstrap molasses for the deepest flavor. The spices are strong - that's what makes it taste like gingerbread. These are perfect for holiday parties.